tong By Chef Mimi|2012-11-26T14:29:03-06:00November 26th, 2012|0 Comments About the Author: Chef Mimi As a self-taught home cook, with many years in the culinary profession, I am passionate about all things food-related. Especially eating! Leave a Reply. I love 'em! Cancel reply This site uses Akismet to reduce spam. Learn how your comment data is processed.