Spicy Scrambled Eggs

In spite of owning Plenty, a wonderful Yotam Ottolenghi cookbook, I just had to purchase Plenty More, published in 2014. And I’m certainly glad I did. For the blog, I’ve made zucchini Baba Ghanoush, and I’m especially intrigued by a membrillo and Stilton quiche, made with butternut squash, so that will be next. But one

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An Ottolenghi Rice Salad

It goes without saying that I’m a stubborn gal, especially when it comes to trends. Fashion, food, music, you name it. Sometimes I wonder, though, what I might have missed out on. I don’t think it was kale chips, overnight oats, grilled lemons, or salads in jars. I might have missed out of zoodles if

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