Gougère Tart
You've all probably heard of gougères - those fabulous bite-sized, [...]
Lentils
If you've been reading my blog for any time now, [...]
Fruited Duck Breasts
With Spring finally here, I wanted to make something inspired [...]
Buttternut Squash Aigre Doux
If any of you have been following my blog for [...]
Rösti
Because one cannot have enough potatoes during these dreary winter [...]
Red Pepper Confit
Confit is a French term for something cooked in fat [...]
Beef Cheeks
So what are beef cheeks? You know how some people [...]
Claret Cup
Recently I was talking to my husband and mentioned that [...]
Brussels Sprouts Salad
When I buy Brussels sprouts, I immediately think to steam [...]
Spiced Cauliflower Soup
Sometimes I end up with too many vegetables in my [...]