Pasta Pie with Mushrooms and Taleggio
The full title of this recipe is Pappardelle Pie with [...]
Baked Polenta with Za’atar Tomatoes
This Ottolenghi recipe comes from OTK - the Ottolenghi Test [...]
Sweetbreads in Bechamel
There are certainly a number of vegans and vegetarians who [...]
Eggs Chartres
This is a spicy, creamy, cheesy onion and egg recipe [...]
White Sauce
A white sauce is just that – a sauce that’s [...]
Pastitsio
My introduction to Greek cuisine began with the set of [...]
Cabbage Bundles
This recipe for a lovely and tasty side dish is [...]
Crêpes Fourées
Crêpes Fourées are savory crêpes filled with sautéed mushrooms in [...]
Boxty
My first Irish boxty was not eaten in Ireland. It [...]
A Salt Cod Breakfast
Years ago I was lamenting to my daughter that I [...]