Avocado on Grilled Bread

In 2012, my husband and I were visiting my daughter in London and we went out for breakfast. This is what my daughter ordered. I took a photo of it because that’s always what I’ve done, even before blogging. It was just so pretty: mashed avocado spread on grilled bread, topped with oven-roasted tomatoes and

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Aillade Toulousaine

A while back when I was making the Beet Ravioli out of the cookbook Mange Tout, by Bruno Loubet, I checked out the other recipes that I had bookmarked. And this recipe really popped out at me, even though it’s not a dish per se, but a sauce. Actually, this sauce is not really a

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Pear Vinaigrette

You may find this fact hard to believe, but I’ve never purchased a bottled salad dressing or vinaigrette! I honestly don’t understand why anyone would. Don’t take this the wrong way if you happen to like them, but to me, they’re a real waste of money. And that’s besides the fact that you are also

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