Baked Ratatouille
From the guy who introduced me to speidie sauce, comes [...]
Stir Fried Noodles with Shrimp
A while back, I posted on David Chang’s Bacon-Fried Rice [...]
Prawn and Tomato Stew
I was gifted the cookbook Falastin by a dear friend, [...]
Lemon Pappardelle with Nduja
Up until now, I’ve only used nduja on charcuterie platters [...]
BBQ and Blue Chicken Salad
When I visit my daughter and her sweet family, about [...]
Banana Mousse with Butterscotch
Cookbooks make the best gifts, especially if you love to [...]
Jambon Persillé
For this recipe, I referred to Glorious French Food, written [...]
Chili Beef Lettuce Wraps
The other day I came across Gordon Ramsay’s Ultimate Cookery [...]
Cooked Salsa
This salsa recipe is the one that I make in [...]
Kedgeree
A while back on someone's blog I commented on their [...]