Slow-Baked Citrus Salmon
This dish is adapted from Alison Roman’s recipe in the [...]
Chicken Pizzaiola
I never realized Lidia Bastianich had a website, until I [...]
Beet and Feta Galette
My girlfriend gifts me wonderful cookbooks, and the last one [...]
Baked Ratatouille
From the guy who introduced me to speidie sauce, comes [...]
Stir Fried Noodles with Shrimp
A while back, I posted on David Chang’s Bacon-Fried Rice [...]
Prawn and Tomato Stew
I was gifted the cookbook Falastin by a dear friend, [...]
Lemon Pappardelle with Nduja
Up until now, I’ve only used nduja on charcuterie platters [...]
BBQ and Blue Chicken Salad
When I visit my daughter and her sweet family, about [...]
Banana Mousse with Butterscotch
Cookbooks make the best gifts, especially if you love to [...]
Jambon Persillé
For this recipe, I referred to Glorious French Food, written [...]