Marinades
Marinades are a wonderful way to flavor meat. They can be simple or involved, depending
Green Rice with Corn
For Cinco de Mayo 2017, I made a Mexican-inspired meal, not surprisingly. Mexican and Southwestern
Ancho Chile Paste
Having ancho chile pepper paste is a staple in my house, with as much Mexican
Pork Chile Verde
Pork chile verde just means pork with green chile peppers, which I'm sure everyone knows.
Black Bean and Feta Dip
Okay, I promise this is the last post on what to do with leftover black
Refried Black Beans
Today I want to show you something else to do with leftover cooked beans, like
Black Bean Salad
Last week on the blog I cooked a pound of dried beans to show how
Black Beans
Everyone knows I'm enamored with beans. But there is just something about black beans that
Quesadillas
It was my mother who first made a quesadilla in our home about the time
Pasta Chimayo
There is a restaurant in Park City, Utah, called Chimayo. We've been going to it
