salsa – the chef mimi blog

Cooked Salsa
Cooked Salsa

Cooked Salsa

By Chef Mimi|2021-10-30T17:24:33-05:00August 16th, 2021|

This salsa recipe is the one that I make in abundance during the summer months

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Tacos al Pastor
Tacos al Pastor

Tacos al Pastor

By Chef Mimi|2022-04-02T10:03:06-05:00July 29th, 2021|

It all started when I was watching Wes Avila on The Chef Show, making tacos

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Roasted Jalapeño Salsa
Roasted Jalapeño Salsa

Roasted Jalapeño Salsa

By Chef Mimi|2022-04-02T10:04:05-05:00July 19th, 2021|

The recipe comes from the blog Living the Gourmet. The founder of this blog is

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Uchucuta Sauce
Uchucuta Sauce

Uchucuta Sauce

By Chef Mimi|2022-04-02T10:29:14-05:00March 17th, 2021|

At our first breakfast in Cusco, Peru, when staying at the Hotel Belmond Palacio Nazarenas,

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Saltado with Shrimp
Saltado with Shrimp

Saltado with Shrimp

By Chef Mimi|2022-04-02T15:54:58-05:00August 14th, 2020|

Where I live, in a town of 50,000, there is no "fine" dining. There are

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Cranberry Salsa
Cranberry Salsa

Cranberry Salsa

By Chef Mimi|2021-11-03T08:15:49-05:00November 7th, 2018|

Years ago I was visiting with my friend Dan, who is quite a foodie, and

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Peach Salsa
Peach Salsa

Peach Salsa

By Chef Mimi|2021-11-03T08:16:26-05:00September 7th, 2017|

I don't buy into too many food trends, as you know. I don't put lavender

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Cherry Salsa
Cherry Salsa

Cherry Salsa

By Chef Mimi|2022-04-06T16:37:24-05:00July 5th, 2016|

The prettiest cherries I've ever seen was on a drizzly day in Trier, Germany. Coincidentally,

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Fresh Salsa
Fresh Salsa

Fresh Salsa

By Chef Mimi|2022-04-06T08:37:31-05:00August 5th, 2015|

We love salsa in our family. All kinds. I guess we're all Mexican food addicts

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Refried Black Beans
Refried Black Beans

Refried Black Beans

By Chef Mimi|2022-04-04T10:41:31-05:00April 27th, 2015|

Today I want to show you something else to do with leftover cooked beans, like

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