Salmon Rillettes

There are many salmon recipes on this blog, because of all fish varieties, salmon is my favorite. It’s such a versatile protein – one that goes beyond basic grilling, poaching, or smoking. A while back I had a dilemma facing me with two leftover salmon filets. And this is how my salmon rillettes recipe was

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Gravlax

In January, after I posted on a soup recipe from the cookbook Back to Square One, by Joyce Goldstein, I was told in a comment that the Gravlax recipe in the same cookbook was the best. Sandra, an Aussie known to many of us bloggers as “lady red specs,” is the one who left the

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Hot Smoked Salmon

I own a Cameron’s stovetop smoker. I’ve used it for all kinds of proteins, but my favorite one to smoke is salmon. One evening recently I was having a girlfriend over for dinner, so smoking a salmon fillet was an easy choice. Besides, it was an excuse for me to have salmon, because my husband

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