Baked Conchiglioni
The folks on my father’s side of the family are Sicilian. I haven’t visited Sicily
Baked Fontina with Caramelized Onions and Fig Jam
In 1982 my husband and I joined a weekly wine-tasting group. The wine expert was
Slow-Baked Citrus Salmon
This dish is adapted from Alison Roman’s recipe in the New York Times, called Slow
Creamy Beet Potato Gratin
The combination of beets and potatoes have been a favorite ever since I had a
Lentil Pheasant Soup
Years ago, this soup recipe was my first exposure to lentils, and I’ve been in
Risotto with Pork Shanks
On the last season of Masterchef US, season 10, the 4th runner up went home.
Chicken with Chick Peas, Tomatoes, and Chorizo
You all know that I’m kind of a stubborn gal. Trends of all kinds send
The Briner
My sister-in-law and I share a serious love of cooking, so her gifts are always
Chicken and Sausage
When I read cookbooks, I am not turned off by long lists of ingredients. Nor
Dipping Oil
Recently, a girlfriend of mine asked me if I had a recipe for dipping oil,
