Octopus and Potato Salad
The first Silver Spoon cookbook, Il Cucchiaio d'Argento, was published [...]
White Bean Mash with Garlic Aioli
I’ve never met a bean I didn’t like, except for [...]
Abruzzi Pasta with Lamb
My sister and I were discussing how much we both [...]
Rosemary Chicken with Corn and Sausage Fricassee
This recipe is a Food and Wine recipe, created by [...]
Baked Conchiglioni
The folks on my father’s side of the family are [...]
Baked Fontina with Caramelized Onions and Fig Jam
In 1982 my husband and I joined a weekly wine-tasting [...]
Slow-Baked Citrus Salmon
This dish is adapted from Alison Roman’s recipe in the [...]
Creamy Beet Potato Gratin
The combination of beets and potatoes have been a favorite [...]
Lentil Pheasant Soup
Years ago, this soup recipe was my first exposure to [...]
Risotto with Pork Shanks
On the last season of Masterchef US, season 10, the [...]