Potted Duck
This recipe is from Gordon Ramsay’s book Gordon Ramsay’s Great British Pub Food, published in
This recipe is from Gordon Ramsay’s book Gordon Ramsay’s Great British Pub Food, published in
I love all forms of charcuterie, but I'm especially enamored with pâtés, terrines, and rillettes.
There are many salmon recipes on this blog, because of all fish varieties, salmon is