This lovely book was gifted to me by my mother. She knows what I love, and I love all forms of charcuterie. The book was published in 2014, and written by Amanda Ballard. It is a guide to make your own cured meats, smoked sausages, salamis, and so forth. I have since realized that much
A while back when I made cabbage bundles, I only used 12 of the larger, outside leaves of the one green cabbage I purchased. And there was no way I was going to throw away the rest of the par-boiled cabbage. So what to do? Even though it’s January, I’m still in a festive mood.