I discovered this recipe at the Food and Wine website. It’s a recipe for a salad with green goddess dressing, by Melissa Rubel Jacobson. Green goddess is a really wonderful dressing that uses lots of fresh herbs, which accounts for the green color. Sometimes an avocado is included as well. According to Food and Wine,
Tag: purple cabbage
Often when I’m browsing online for recipes, I print one I like, save it, and keep the stack of recipes in my kitchen. Which is silly, because I have boxes of recipes glued on cards stemming from my childhood, and even folders for saved recipes that are organized by the season and, of course, my
In January of 2015, I wrote a post entitled pheasant, in which I wrote about my shock in discovering that the man I married was a hunter. Since we only knew each other 3 months before getting married, there just wasn’t time to discuss such an important thing. Read the post if you want a
Ever since I first spotted this recipe on the blog A Beautiful Bite, I’ve been dying to make it. Melanie actually calls her salad “Crunchy Polynesian Salad.” The salad isn’t terribly sophisticated, but it sounded fun and different. I love her unique, crunchy additions – toasted ramen noodles and macadamia nuts! I made this salad
The other day while I was on hold with American Airlines, I spent the hours perusing recipes at Epicurious.com. I love the site, and its recipe search engine is very smart. You can search for a specific ingredient, for only dessert recipes, holiday dishes, and so forth. I was just searching randomly, to pass the
Most people who know me would be surprised to know that I have never cooked with chestnuts, or even had roasted chestnuts sold to me by a street vendor during the holidays. You know, like the song. Chestnuts have always seemed a little strange to me, even though they grow on trees just like the