Spiced Chicken Tart

I used to have this thing about “little” cookbooks, like they weren’t worthy unless they were hefty and contained lots of photographs. Fortunately, I learned my lesson, because I have a few favorite little cookbooks now. The one I’m referring to today is called Savory to Sweet Pies & Tarts, by Janice Murfitt, published in

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Beef Wellington

I made beef Wellington for my husband and myself for our 32nd anniversary in January. The idea to make this for our dinner came from watching Masterchef Junior on TV. There was an episode where the little kids were challenged to make beef Wellington, a Gordon Ramsay signature dish. But judge Ramsay didn’t show them

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