prosciutto

Stuffed Zucchini
Stuffed Zucchini

Stuffed Zucchini

By Chef Mimi|2022-04-02T10:08:26-05:00May 24th, 2021|

Many years ago I wrote the main food article of the food section for our

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Tigelle
Tigelle

Tigelle

By Chef Mimi|2022-04-02T10:20:39-05:00April 19th, 2021|

I have fallen in love with a food show called “Somebody Feed Phil.” Or maybe

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Raclette Quick Bread
Raclette Quick Bread

Raclette Quick Bread

By Chef Mimi|2021-10-29T17:15:35-05:00March 12th, 2021|

For those of you who don't know what a quick bread is, well, it's just

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Stuffed Artichoke Bottoms
Stuffed Artichoke Bottoms

Stuffed Artichoke Bottoms

By Chef Mimi|2022-04-02T14:51:59-05:00November 2nd, 2020|

A while back when I was choosing ingredients to make a Mediterranean-inspired ivory lentil salad,

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Stracciatella
Stracciatella

Stracciatella

By Chef Mimi|2021-11-03T10:23:25-05:00October 25th, 2019|

My husband and I first experienced heavenly stracciatella at the restaurant Manzo, which is located

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Croissants Breakfast Boats
Croissants Breakfast Boats

Croissants Breakfast Boats

By Chef Mimi|2021-11-03T19:17:37-05:00November 12th, 2018|

happen to love Instagram, and I follow Cheesy, which probably isn’t surprising to those who

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Pipérade
Pipérade

Pipérade

By Chef Mimi|2022-04-07T09:06:16-05:00July 13th, 2018|

My mother could cook just about anything. I never realized she was so talented until

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Easy Peasy Pasta
Easy Peasy Pasta

Easy Peasy Pasta

By Chef Mimi|2021-11-03T19:49:24-05:00March 20th, 2018|

There are some specific criteria to being a successful home cook. The most important thing,

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Antipasti Pasta Salad
Antipasti Pasta Salad

Antipasti Pasta Salad

By Chef Mimi|2022-01-07T08:21:19-06:00May 26th, 2016|

This pasta salad recipe isn't remarkable on its own, being that there are hundreds of

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Eataly, NYC
Eataly, NYC

Eataly, NYC

By Chef Mimi|2022-04-06T09:16:56-05:00May 20th, 2016|

One of the goals during my recent New York City trip was to visit Eataly.

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