Strawberry-Marsala Cake
I came across this cake from the New York Times cooking website; a Joe Trivelli
I came across this cake from the New York Times cooking website; a Joe Trivelli
In my lifelong experience with chocolate mousse, thanks to my mother, two versions come to
Susan Spungen is a name you might not recognize, although she’s been everywhere. She published
Years ago I was visiting with my friend Dan, who is quite a foodie, and
I've always preferred rustic food presentations over fancier ones, but that's probably because I lack
Mr. Paul Virant, author of The Preservation Kitchen, claims that aigre-doux means sweet and sour.
A while back I posted on making your own Chocolate Neufchâtel - a chocolate cream
If you've followed my blog for any amount of time, you know that I'm a