Crispy Beet Risotto Cakes

My husband and I were dining with friends in Colorado recently, at a restaurant called Justice Snow’s in Aspen. It was quite bustling and busy, which means that for me, it was loud and everyone had to yell to be heard. I was very excited about the menu, however, and without hesitation I ordered trout.

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Pumpkin Pancakes

Pumpkin is not only for Thanksgiving time, or for just making pumpkin pie. After all, it is a squash. It’s healthy, delicious, and really versatile. I used to make pumpkin pancakes year-round for my daughters when they were growing up. They loved the pancakes and, unbeknownst to them, the pancakes were terribly healthy. This is

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Yeasted Brown Butter Waffles

I’d like to think that I’m pretty organized when it comes to kitchen equipment and gadgets. I’m blessed with a large basement, and I’ve installed four large shelving units to hold items that are not used often – like tortilla presses, raclette grills, random bakeware, and so forth. But the other day when I got

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Holiday Ebleskiver

Years ago my daughters bought me an ebleskiver pan for my birthday and I was thrilled. They know I love gadgets and different shapes and sizes of baking dishes. Trust me, I had big plans to use this fancy pan on every holiday. By the way, I’ve also seen the spelling as ebelskiver and aebleskiver.

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Peach Sauce

I actually made this peach sauce in the early part of September, back when ripe peaches were abundant and fragrant. But I don’t think it’s inappropriate to post about this peach sauce in October, because the sauce is quite versatile. It can be kept refrigerated for an indefinite period of time, so it’s very handy

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Squash and Corn Pancakes

I happen to love savory pancakes. By that, I mean for just the blog I’ve made zucchini pancakes, wild rice and pecan pancakes, butternut bacon pancakes, and more… This recipe would classify under vegetable pancakes, made from seasonal vegetables. Most of us who have a garden have an overabundance of one of two vegetables at

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