Beet and Feta Galette

My girlfriend gifts me wonderful cookbooks, and one of the last ones I received from her was Falastin, by Sami Tamimi and Tara Wigley, published in 2020. Sami Tamimi is well known for his co-authoring of many Ottolenghi cookbooks. At least that’s how I became familiar with him. In fact, Falastin’s foreword was written by

Read More

Cooked Salsa

This salsa recipe is the one that I make in abundance during the summer months for canning purposes. That way, in theory, we have lots of salsa to open during the winter months. Last year’s salsa only made it to October. So either we eat a lot of salsa, which we do, or I really

Read More

Speidie Sauce

When I come across something completely new in a cookbook, I get absolutely giddy, especially when it’s not part of an exotic cuisine. Speidie sauce is all-American or, at least, a significant part of upstate New York summer barbecues. During the pandemic, my daughter and husband escaped to a resort on Long Island over the

Read More

Birria

Birria de Res – Recipe from Chef Josef Centeno, Adapted by Tejal Rao, from NYT Cooking email, dated February 10, 2021 Yep, this photo got my attention! Birria, the regional stew from Mexico saw a meteoric rise in popularity recently, as a soupy style made with beef, popularized by birria vendors in Tijuana, took off

Read More

Guiso de Carne

At our favorite Mexican restaurant in town, I typically order one of two favorite items. One is shrimp Saltado, and the other is guiso de carne This is what is looks like at the restaurant. It’s tender beef in a rich red sauce – not spicy, but very flavorful, served with rice, beans, guacamole, pico

Read More

Mediterranean Dip

This raw vegetable and feta dip is perfect for a party before fall weather hits. Unfortunately, I cannot remember where I found the recipe for this Mediterranean-inspired dip. I’d typed it in MS Publisher, and recently found it on my computer. Typically I’d have added some notes, and certainly show credit, but nothing. Honestly, I

Read More

Green Goddess Chicken Salad

I discovered this recipe at the Food and Wine website. It’s a recipe for a salad with green goddess dressing, by Melissa Rubel Jacobson. Green goddess is a really wonderful dressing that uses lots of fresh herbs, which accounts for the green color. Sometimes an avocado is included as well. According to Food and Wine,

Read More

Cuban Black Bean Soup

Many years ago my husband and I went to a work party, and the main dish served was said to be authentic Cuban black bean soup. Neither of the hosts were from Cuba, but they did share their recipe for the soup because it was outstanding. At that time in my life I’d just begun

Read More

Escabeche

My thoughtful daughters gifted me a do-it-yourself fermentation kit for Christmas, 2017. Escabeche immediately came to mind. I’ve only made escabeche one time, many years ago. The reason I only made these crunchy, zesty vegetables once is that the vinegar smelled up the house for days, which was very upsetting to my husband. I thought

Read More