Ratatouille Méridionnale
Méridionnale is the southern region of France famous for its [...]
Mustardy Cauliflower Cheese
Will Ottolenghi ever stop writing cookbooks?!! That's rhetorical, of course. [...]
Sausage Stuffing
When I started following food blogs, I realized some authors [...]
Cheese Panela
There is a restaurant in Dallas, Texas, called Javier's, that [...]
Käsfladen
I discovered Käsfladen recently, on Karin's food blog, The Austrian [...]
Pickled Shrimp
Would you ever think to name a restaurant based on [...]
Lamb Burger
Recently I re-read the cookbook, "How to Roast a Lamb, [...]
Butternut Squash Soup with Gorgonzola Crema
Many years ago I was gifted a little book authored [...]
Peach Salsa
I don't buy into too many food trends, as you [...]
Pâté de Foie
Pâté is one of my favorite delicacies. Of course, it [...]