Puttanesca Relish
My mother gave me this lovely book simply called Charcuterie, [...]
Savory Biscotti
The cookbook by Martha Stewart, called Martha Stewart's Hors D'Oeuvres [...]
Crostini al Tonno
Thanks to a friend who visited Lorenza de Medici's Badia [...]
Antipasti Pasta Salad
This pasta salad recipe isn't remarkable on its own, being [...]
Roast Chicken with Olives
There's nothing more comforting to me than nibbling on a [...]
Foja de Noce
When the holidays are approaching most all cooks and bakers [...]
Double Olive Pasta
There's nothing quite like fresh pasta in its many forms. [...]
Tapenade
Tapenade is a condiment of sorts, made from olives mostly, [...]
Cuscuz de Galinha
I fell in love with this Latin American dish, not [...]