Olive Cake
In the fall of 2015, my husband and I spent a lovely vacation in the
Olive-Brined Chicken Thighs
My girlfriend recently told me about her tried-and-true recipe for fried chicken, which begins with
Puttanesca Relish
My mother gave me this lovely book simply called Charcuterie, published in 2014. “How to
Savory Biscotti
The cookbook by Martha Stewart, called Martha Stewart's Hors D'Oeuvres Handbook, was published in 1999,
Crostini al Tonno
Thanks to a friend who visited Lorenza de Medici's Badia a Coltibuono in Italy many
Antipasti Pasta Salad
This pasta salad recipe isn't remarkable on its own, being that there are hundreds of
Roast Chicken with Olives
There's nothing more comforting to me than nibbling on a just-out-of-the-oven roasted chicken. Maybe it's
Foja de Noce
When the holidays are approaching most all cooks and bakers I know begin thinking about
Double Olive Pasta
There's nothing quite like fresh pasta in its many forms. The texture is light and
