Sag

My husband and I have a lot in common, in spite of being opposites, if that makes sense. We’re both homebodies, yet we also love to travel. And we both love Indian food. Actually these might be the only things we have in common. But they’re important things! For a small celebration at my house

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Ricotta and Smoked Salmon

Smoked salmon is one of my top favorite indulgences, along with steak tartare and foie gras. I love smoked salmon served in the traditional manner, alongside cream cheese with a generous amount of capers and diced purple onions. Warm, toasted bagels are the best, but for me, just about any bread or toast will do,

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