Tomato-Braised Baccalà
I love salt cod, otherwise known as baccalà . Years ago, [...]
Chicken, Pork, and Lobster Adobo
When my husband and I decided to elope way back [...]
Bitter Greens with Manchego and Cranberry Dressing
Because this is a festive salad, I just had to [...]
Squash Soup with Nutmeg and Walnut Oil
I’m actually not a soup person, no matter what time [...]
Beet and Feta Galette
My girlfriend gifts me wonderful cookbooks, and the last one [...]
Stir Fried Noodles with Shrimp
A while back, I posted on David Chang’s Bacon-Fried Rice [...]
Lemon Pappardelle with Nduja
Up until now, I’ve only used nduja on charcuterie platters [...]
BBQ and Blue Chicken Salad
When I visit my daughter and her sweet family, about [...]
Jambon Persillé
For this recipe, I referred to Glorious French Food, written [...]
Spiced Chicken Tart
I used to have this thing about “little” cookbooks, like [...]