Cherries Foster

My idea for cherries foster, inspired by bananas foster, which is a favorite of my husband’s, came about only because bananas are so long and require an elongated serving dish. I know, that’s a weird reason to ponder other forsterable fruit. But see? Which made me think about what other fruits would allow a different

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Midori Fizz

If you’re not familiar with Midori, it is a melon-flavored, grass-green liqueur. What I didn’t know, is that Midori is the Japanese word for green, and it was manufactured only in Japan until 1987, according to Wikipedia. It’s a sweet liqueur, so it needs to be diluted with fizzy liquids, which can include club soda,

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Tuscan Spice

If you find yourself in the Park City, Utah, vicinity in July, think about attending the Park City Wine and Food Classic. It’s a seriously good festival, with events lasting days, from talks and treks to tastings. The three main tasting events span three days, with each event at a fantastic venue. My husband and

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Sweet Strawberry Vodka

I was browsing at a liquor store a while back (doesn’t everyone do that!) and I came across one lonely bottle of strawberry vodka. It wasn’t very expensive, and I was definitely tempted, but sometimes flavored anything can have a chemical flavor instead of a natural flavor. And it seems like strawberry flavor can be

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