Lentil Pheasant Soup

Years ago, this soup recipe was my first exposure to lentils, and I’ve been in love with them ever since. The pheasant I used was some that my husband brought home after a hunting trip. I can’t give any credit for this recipe, it’s that old. But I’ve been making it for a long time,

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Lentils

If you’ve been reading my blog for any time now, you’re probably aware that I’m in love with legumes of all kinds. White beans, black beans, beans of all sizes, shapes, and colors. And, of course, all kinds of lentils. East Indian cuisine refers to all of these as dal, or dhal, but I am

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