Salmon, Bacon and Potato Hash

When I hot-smoked salmon while back to make the wonderful layered salmon spread, I cooked 2 extra salmon steaks. To me, leftover salmon is so handy. You can put it in scrambled eggs, in salads, on pizzas, in soups, crêpes, rice, make burgers, and so much more. Since I was about to have overnight company,

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Layered Salmon Spread

One day I was searching on Epicurious.com and came across a recipe that got my attention. The recipe is “Smoked Salmon 7-Layer Dip.” The name befuddled me at first, because when I think of layered dips my mind goes directly to Mexican-inspired dips with beans, guacamole, sour cream, cheese, salsa, and so forth. Although I

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Hot Smoked Salmon

I own a Cameron’s stovetop smoker. I’ve used it for all kinds of proteins, but my favorite one to smoke is salmon. One evening recently I was having a girlfriend over for dinner, so smoking a salmon fillet was an easy choice. Besides, it was an excuse for me to have salmon, because my husband

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