Roasted Okra
Quite a few years ago, I was at a girlfriend's [...]
Fried Stuffed Olives
In June of 1994, my husband and I attended the [...]
Black Bread
In May of 2022 my husband and I were lucky [...]
Cheese and Walnut Dip
In April of 2022 my husband and I visited Cappadocia, [...]
Baked Fontina with Caramelized Onions and Fig Jam
In 1982 my husband and I joined a weekly wine-tasting [...]
Tongue, as a Cold Cut
Let's face it, they're not pretty. They look like huge, [...]
Stuffed Zucchini
Many years ago I wrote the main food article of [...]
Olive Cake
In the fall of 2015, my husband and I spent [...]
Stuffed Artichoke Bottoms
A while back when I was choosing ingredients to make [...]
Tarragon-Marinated Vegetables
This is a recipe I jotted down decades ago, but [...]