Baked Fontina with Caramelized Onions and Fig Jam
In 1982 my husband and I joined a weekly wine-tasting group. The wine expert was
Tongue, as a Cold Cut
Let's face it, they're not pretty. They look like huge, well, tongues. So just don't
Stuffed Zucchini
Many years ago I wrote the main food article of the food section for our
Olive Cake
In the fall of 2015, my husband and I spent a lovely vacation in the
Stuffed Artichoke Bottoms
A while back when I was choosing ingredients to make a Mediterranean-inspired ivory lentil salad,
Tarragon-Marinated Vegetables
This is a recipe I jotted down decades ago, but it somehow got lost, which
Puttanesca Relish
My mother gave me this lovely book simply called Charcuterie, published in 2014. “How to
Salmon Rillettes
There are many salmon recipes on this blog, because of all fish varieties, salmon is
Brie with Roasted Strawberries
I am a cheese-aholic. I love stinky cheese the best, if I was forced to
Whipped Mortadella
There used to be an food blogger, Chicago-based realtor-by-day Peter, whose blog, The Roaming GastroGnome,
