Alsatian Gugelhopf
This recipe is another one that I copied from a cookbook checked out from our
This recipe is another one that I copied from a cookbook checked out from our
Because this is a festive salad, I just had to squeeze it in before the
The children were nestled all snug in their beds, While visions of sugar-plums danced in
In my lifelong experience with chocolate mousse, thanks to my mother, two versions come to
By definition, truffles, the chocolate kind not the fungus, are made of chocolate and cream
I happen to be in love with Christmas. I love the smells, sounds, the foods
Cumberland sauce is, to me, a cross between what Americans know as a fruit compote
Soon after starting my blog, I posted on this miraculous concoction called Foriana sauce. I'd
I know. Your initial impression of ice cream with mincemeat may not be favorable. But
Back when I was single, I’d often cook myself beef liver for meals. It was