Coffee Butter

A lot of links pop up on my Facebook page that I typically don’t pay any attention to, like Food 52, Food & Wine, and Tasting Table. They’re all great publications, it’s just that I like to get my recipes the old-fashioned way – from cookbooks. But then, something popped out at me one day

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Cranachan

The three weeks my husband and I toured the circumference of Scotland were a pure delight. I knew Scotland would be pretty, but I had no idea the vast geographic extremes that exist in this country, from the highlands to the lochs to the granitic islands off the northern coast. This post is about a

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Pasta with Brussels Sprouts

Inspired by a photo I spotted on Nigella Lawson’s blog, I decided a pasta with Brussels sprouts would be fabulous. Doesn’t that sound like a perfectly comforting combination?!! I happen to love Brussels sprouts. My husband thinks he hates them. Until he eats them. Then he makes a comment like, “These are pretty good!” But

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Crème Fraiche Ice Cream

I just came across this recipe recently, and realized that I’d completely forgotten about it. I made it once before, but for the life of me, can’t remember when. This isn’t like me, because I have a pretty good food memory. I’m assuming I made it when I had company, because I just don’t typically

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