Pineapple Gazpacho

The first time I had pineapple gazpacho was in St. Lucia in the Caribbean. We stayed at Sugar Beach resort, which was beautiful. One day my husband and I signed up for a farm-to-table adventure, which ended with a five-course meal provided by the hotel’s chef. The whole meal was stunning, but the gazpacho was

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Celeriac Fennel Soup

There have been quite a few food blogger and Instagrammer friends who have challenged me to try celeriac cooked – to the point where it’s become slightly irritating. I just don’t like celeriac. My mother used to make a grated raw salad and I couldn’t even handle the smell. Stefan from Stefan Gourmet was shaming

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Coeur à la Crème

First of all, Happy Valentine’s Day to all of you who celebrate it! May you all be with your loved ones on the 14th and share a special meal and bottle of wine or two! I’m not one to make everything heart-shaped just because it’s February, but years ago I was gifted a white porcelain

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Chocolate Yogurt Mousse

My sister recently told me about a dessert she often serves to company. It’s a chocolate mousse made with Greek yogurt. The original recipe came from Maria Speck, Food 52. To serve, the mousse is topped with orange marmalade. The purpose of my making this mousse was two-fold. Firstly, I wanted to try out the

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Chicken Shawarma

After eyeing a beautiful, drool-worthy photo of lamb shawarma on a blog one day, shown below, I so wanted to make it, except for the fact that my husband won’t eat lamb. So I searched the same blog, Recipe Tin Eats, for chicken shawarma and found a recipe I knew we’d both love. It is

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Peach Sauce

I actually made this peach sauce in the early part of September, back when ripe peaches were abundant and fragrant. But I don’t think it’s inappropriate to post about this peach sauce in October, because the sauce is quite versatile. It can be kept refrigerated for an indefinite period of time, so it’s very handy

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