gammon

Potted Ham

By Chef Mimi|2022-04-02T14:41:22-05:00January 20th, 2021|

I love all forms of charcuterie, but I'm especially enamored with pâtés, terrines, and rillettes.

By Chef Mimi|2022-04-02T14:51:22-05:00November 6th, 2020|

Ever since my daughter had a cider-cooked gammon on Christmas in England with her now-husband,

By Chef Mimi|2022-04-02T14:53:07-05:00October 23rd, 2020|

Cumberland sauce is, to me, a cross between what Americans know as a fruit compote