Avocado on Grilled Bread

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In 2012, my husband and I were visiting my daughter in London and we went out for breakfast. This is what my daughter ordered.

I took a photo of it because that’s always what I’ve done, even before blogging. It was just so pretty: mashed avocado spread on grilled bread, topped with oven-roasted tomatoes and feta cheese. My introduction to avocado toast.

So although slow to embrace food trends, like zoodles and cauliflower rice, I decided to (FINALLY) make avocado toast. It’s not like I knew it wouldn’t be wonderful! Avocados are one of my favorite foods.

Too bad I’m not super artistic, or I could jump on another trend and create art from avocados…

Here’s how I made mine.

Avocado on Grilled Bread

4 tablespoons oil, I used walnut oil
1 garlic clove, minced
Few sprigs of thyme
6 slices good bread, like Ciabatta
2 ripe but not over-ripe avocados
Fresh tomato slices
Salt
Pepper
Goat cheese
Fresh thyme leaves, optional

Warm the olive oil in a butter warmer with the garlic and thyme. Do not let the garlic brown or burn.

Heat a large, flat skillet over medium-high heat. Lightly brush the slices of bread with the garlic oil, and grill the bread face-down until browned. Place them on a serving plate and set aside.

Peel and de-pit the avocados. Scoop out the flesh and place in a medium bowl. Mash with a fork. Season with salt and pepper.

Only prepare the avocado right before serving.

To prepare the “toasts,” spread some of the mashed avocado on the grilled breads and smooth the tops.

Add sliced tomatoes, followed by a generous amount of crumbled goat cheese.

Drizzle the remaining garlic and thyme oil over the avocado toasts and serve immediately.

These are not only for breakfast or a snack or lunch. I can see these served as an hors d’oeuvres with some champagne or rosé!

Alternatively, oven roast small tomatoes in a gratin pan.

Or, use sun-dried tomatoes. It’s all wonderful!

If more protein is desired, one can always add an egg, or some smoked salmon. But I like the simplicity of this preparation.

Do not use inferior bread for these toasts. Use a ciabatta, sourdough, or a hearty multigrain.

These avocado toasts were honestly outstanding. If you love avocado, tomatoes, and feta, then you’ll love these too. Of course, you’ve probably made them already because you’re not stubborn! But I have to say that the garlic and thyme-infused walnut oil was a fantastic addition.