Lobster Quiche
It’s not often that I make the same recipe more [...]
Buckwheat Pasta with Cabbage and Cheese
This wonderful pasta, called Pizzoccheri, comes from Cucina Povera, a [...]
A Simple Frittata
Not too many people hear these words from their child... [...]
Baked Fontina with Caramelized Onions and Fig Jam
In 1982 my husband and I joined a weekly wine-tasting [...]
A Basic Omelette
There was a summer many years ago when I taught [...]
Sausage, Salami and Cheese Tart
I’ve had this recipe quite a while. I recognize it [...]
Mimi’s Tomato Pie
I started making this savory pie when I was perhaps [...]
Figgy Jam
Figgy Jam! Just the name alone conjures Christmas spirit! And [...]
Springtime Baked Brie Tartlets
Blogging is so addicting fun for me, that posts are [...]
Cabbage Rolls, Deconstructed
I am completely aware that the term “deconstructed” is overused [...]