The recipe comes from the blog Living the Gourmet. The founder of this blog is Catherine Cappiello Pappas, but two other contributors include her son and daughter. I’ve made the salsa once before, and wanted to make it for the blog so I can share the recipe. I was a bit skeptical at first because
Tag: flatbread
Sometimes I’m a big dummy. When I first brought home the cookbook Eataly from Eataly, in New York City, I marked a salad recipe that really intrigued me. It was a corn salad with strawberries and goat cheese. Now, I didn’t happen to notice that there wasn’t any corn in the photo of this salad,
After eyeing a beautiful, drool-worthy photo of lamb shawarma on a blog one day, shown below, I so wanted to make it, except for the fact that my husband won’t eat lamb. So I searched the same blog, Recipe Tin Eats, for chicken shawarma and found a recipe I knew we’d both love. It is
Recently I was perusing my Casa Moro cookbook, written by Sam and Samuel Clark, bookmarking recipes for future use. This one photograph just jumped out at me. It was a photo of Spiced Beef Salad with Fenugreek and Hummus. I think it’s the first time I’ve seen a salad recipe that wasn’t based on grains,