Celeriac Fennel Soup

There have been quite a few food blogger and Instagrammer friends who have challenged me to try celeriac cooked – to the point where it’s become slightly irritating. I just don’t like celeriac. My mother used to make a grated raw salad and I couldn’t even handle the smell. Stefan from Stefan Gourmet was shaming

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Pasta with Sausage and Fennel

I’ve never been a huge fennel fan, and for just that reason, I planted two fennel plants in my garden. I figured that if I could harvest it personally, I could figure out how to showcase its unique flavor. Ideally, if one loves the anise/licorice flavor, fennel is eaten raw, shaved in a salad, for

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Sausage Making

To be honest, I’ve only made real sausages from scratch one time before. They came out so fabulously that I’ve been wanting to recreate them for years. I don’t know what stopped me, or at least, made me procrastinate. Somehow in the back of my mind I must have thought it was so taxing, that

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