Salzburger Nockerl
Years ago I purchased Alpine Cooking, by Meredith Erickson, published [...]
Lobster Quiche
It’s not often that I make the same recipe more [...]
Gemelli, Lemon, Olives, Parsley
Picture a much younger Martha Stewart, taller, thinner, dark-haired, and [...]
Malfatti
I spotted this recipe at Serious Eats and knew I’d [...]
A Simple Zucchini Gratin
I have such an over abundance of zucchini right now [...]
Summer Corn Pudding
One of my favorite contemporary cookbooks is Open Kitchen, by [...]
Cachapas
I came across a beautiful food photo a while back, [...]
Tuna and Bean Salad
This salad recipe isn’t terribly unique, but it’s a simple [...]
Huevos a la Flamenca
This wonderful egg dish comes from the incomparable Rick Stein, [...]
Membrillo and Feta Quiche
This is an Ottolenghi recipe from his book Plenty More. [...]