My husband doesn’t like anything “fishy,” which includes, sadly, fried rice. He’d love it without the little shrimp, which to me, is what makes it so delicious and unique. I was recently reading through a People Magazine, for a friend, and in the back was a recipe for bacon fried rice by none other than
Tag: egg
For Cinco de Mayo 2017, I made a Mexican-inspired meal, not surprisingly. Mexican and Southwestern foods are some of our favorites, and any excuse to cook a bunch of delicious food and include friends work for us! For the main course, I served buffalo fajitas along with sautéed vegetables, plus I made refried black beans
For a significant part of my life I can honestly say that I worked tirelessly to get people into the kitchen to make home-cooked meals. It makes so much sense from an economic standpoint, as well as for health and wellness reasons. Home cooking is generally less expensive and healthier than meals eaten out or
Many different cuisines do “simple” well. I think it’s because of how regional “cuisines” began in the first place. It was about feeding your family – from milking a cow, killing a chicken, to picking ripe tomatoes and lemons. It’s about what grew and what you farmed. But today in the wide world of all