Bacon Fried Rice

My husband doesn’t like anything “fishy,” which includes, sadly, fried rice. He’d love it without the little shrimp, which to me, is what makes it so delicious and unique. I was recently reading through a People Magazine, for a friend, and in the back was a recipe for bacon fried rice by none other than

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Green Rice with Corn

For Cinco de Mayo 2017, I made a Mexican-inspired meal, not surprisingly. Mexican and Southwestern foods are some of our favorites, and any excuse to cook a bunch of delicious food and include friends work for us! For the main course, I served buffalo fajitas along with sautéed vegetables, plus I made refried black beans

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Bruschetta di Ricotta

Many different cuisines do “simple” well. I think it’s because of how regional “cuisines” began in the first place. It was about feeding your family – from milking a cow, killing a chicken, to picking ripe tomatoes and lemons. It’s about what grew and what you farmed. But today in the wide world of all

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