A while back, I posted on David Chang’s Bacon-Fried Rice recipe, which I found in a People magazine, of all things. It’s a fairly classic stir-fried rice recipe, but starts with cooking diced bacon and ends with fish sauce. It’s fabulous. So I got to thinking, what about making a stir-fried rice, but using noodles
Tag: egg
I was recently reading through a People Magazine, for a friend, and in the back was a recipe for bacon fried rice by none other than David Chang. It initially got my attention, when most recipes in People don’t, because I don’t read People, because I thought bacon fried rice would be perfect for my
For Cinco de Mayo 2017, I made a Mexican-inspired meal, not surprisingly. Mexican and Southwestern foods are some of our favorites, and any excuse to cook a bunch of delicious food and include friends work for us! For the main course, I served buffalo fajitas along with sautéed vegetables, plus I made refried black beans
Back in the early years of my blog, or 3 years ago, I whipped up a recipe I called “Boiled Bread,” which was based on my memory of a recipe. I knew it wasn’t quite the same when I made it, but it ended up good. It is essentially a seasoned mixture of bread mixed
For a significant part of my life I can honestly say that I worked tirelessly to get people into the kitchen to make home-cooked meals. It makes so much sense from an economic standpoint, as well as for health and wellness reasons. Home cooking is generally less expensive and healthier than meals eaten out or
Many different cuisines do “simple” well. I think it’s because of how regional “cuisines” began in the first place. It was about feeding your family – from milking a cow, killing a chicken, to picking ripe tomatoes and lemons. It’s about what grew and what you raised. But today in the wide world of all