Gin Ramos Fizz

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I remember the first time I tasted a gin Ramos fizz at a friend’s house. I wasn’t a drinker back when I had it, but I never forgot its uniqueness. There was a subtle orange flavor, and the best way to describe the drink, was that it was fluffy!

Years later, on a Christmas morning after marriage and children, I made the drink for my husband and myself, but I quickly learned that drinking on Christmas morning and having two kids just didn’t go together.

Fast forward to 2018 and gin Ramos fizz popped into my brain! I found this recipe online at Epicurious.com. According to Epicurious, “This version of the classic New Orleans cocktail was created by Eben Freeman, bartender of Tailor restaurant in New York City.”

Being that Christmas had passed, I thought I’d serve these cocktails for Easter.

Gin Ramos Fizz
serves 1

1/4 cup (2 ounces) gin
1 dash (3 to 4 drops) orange blossom water
1 large egg white.
1 tablespoon (1/2 ounce) half-and-half.
1 tablespoon (1/2 ounce) fresh lemon juice.
1 tablespoon (1/2 ounce) fresh lime juice.
1 tablespoon (1/2 ounce) simple syrup.
1 cup ice cubes
2 tablespoons (1 ounce) seltzer

In large cocktail shaker, combine gin, orange blossom water, egg white, half-and-half, lemon juice, lime juice, and simple syrup. Shake vigorously for 25 seconds. Add ice and shake for 30 seconds more.

Strain mixture into 8-ounce glass. Slowly pour soda water down inside edge of shaker to loosen remaining froth. Gently ease soda water/froth mix onto drink and serve.

I do think that the cocktail could also be made in a blender, but for the sake of making these for the first time in 30-something years, I followed the directions!

And, I doubled the recipe, but it’s easily quadrupled.

The drink is truly spectacular. You taste the gin, the orange flower water, and the citrus. Plus, it’s creamy and foamy. What’s not to love?!!

After using the recipe I found online, I found this one I’d copied from somewhere. Next time I’ll make this version!

Note: Seriously dropper the orange flower water into the cocktail mixture. It smells lovely, but can become bitter if too much is used. Add a few more drops if you don’t taste it.