Lentil and Duck Confit Salad
This is yet another recipe from the book Rick Stein’s Secret France, that I discovered
This is yet another recipe from the book Rick Stein’s Secret France, that I discovered
My younger daughter is married to a British man, and in anticipation of their mid-summer
The last time I made Peking duck was 35 years ago.I know this because I
If I were ever asked what my last meal would be, it wouldn't be a
I'm sure you've heard the French expression "je ne sais quoi," that something you just
In yesterday's post on fruited duck breasts, I mentioned that I served them with a