Lentil and Duck Confit Salad
This is yet another recipe from the book Rick Stein’s [...]
Blueberry Barbecue Sauce
My younger daughter is married to a British man, and [...]
Peking Duck
The last time I made Peking duck was 35 years [...]
Foie Gras
If I were ever asked what my last meal would [...]
Je ne sais quoi
I'm sure you've heard the French expression "je ne sais [...]
Dried Fruit Sauce
In yesterday's post on fruited duck breasts, I mentioned that [...]