duck

Peking Duck
Peking Duck

Peking Duck

By Chef Mimi|2021-11-03T13:09:03-05:00April 30th, 2019|

The last time I made Peking duck was 35 years ago.I know this because I

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Foie Gras
Foie Gras

Foie Gras

By Chef Mimi|2022-04-08T13:21:40-05:00November 16th, 2018|

If I were ever asked what my last meal would be, it wouldn't be a

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Je ne sais quoi
Je ne sais quoi

Je ne sais quoi

By Chef Mimi|2022-04-06T08:46:10-05:00June 1st, 2015|

I'm sure you've heard the French expression "je ne sais quoi," that something you just

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Sautéed Apple Slices
Sautéed Apple Slices

Sautéed Apple Slices

By Chef Mimi|2022-04-06T08:26:17-05:00February 4th, 2015|

These apple slices were sautéed to top a savory dish, namely the chicken breasts served

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Dried Fruit Sauce
Dried Fruit Sauce

Dried Fruit Sauce

By Chef Mimi|2022-04-03T14:42:26-05:00April 4th, 2014|

In yesterday's post on fruited duck breasts, I mentioned that I served them with a

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