It goes without saying that I’m a stubborn gal, especially when it comes to trends. Fashion, food, music, you name it. Sometimes I wonder, though, what I might have missed out on. I don’t think it was kale chips, overnight oats, grilled lemons, or salads in jars. I might have missed out of zoodles if
A while back when I made cabbage bundles, I only used 12 of the larger, outside leaves of the one green cabbage I purchased. And there was no way I was going to throw away the rest of the par-boiled cabbage. So what to do? Even though it’s January, I’m still in a festive mood.
When I buy Brussels sprouts, I immediately think to steam them and toss them in browned butter with a little salt. I’m the only one who eats them between my husband and myself, so that’s always how I prepare them. I may actually love Brussels sprouts more than any other vegetable. And I like them