Semifreddo
Semi freddo means half frozen in Italian. It's a pretty good description of this dessert,
Savory Biscotti
The cookbook by Martha Stewart, called Martha Stewart's Hors D'Oeuvres Handbook, was published in 1999,
Create Your Own Chutney
I truly love condiments, especially those seasonally-based, like chutneys. And, because I love to "play"
Mimi’s Chicken Salad
Years ago, I visited a girlfriend in Texas to help with her daughter's baby shower.
Fruit and Chocolate
I have a thing for the combination of dried fruits and chocolate, like dried apricots
Dried Fruit Sauce
In yesterday's post on fruited duck breasts, I mentioned that I served them with a
