Stir Fried Noodles with Shrimp
A while back, I posted on David Chang’s Bacon-Fried Rice [...]
Lemon Pappardelle with Nduja
Up until now, I’ve only used nduja on charcuterie platters [...]
Kedgeree
A while back on someone's blog I commented on their [...]
A Spring Risotto
I love making dishes that I can add stuff to, [...]
Spicy Pork
I’ve never routinely watched cooking shows, and never thought I [...]
Salmon with Pickled Strawberries
In July of 2020, my husband and I visited Glacier [...]
A Basic Omelette
There was a summer many years ago when I taught [...]
Guiso de Carne
At our favorite Mexican restaurant in town, I typically order [...]
Chinese Hot Pot
My French mother went through a long Chinese cooking phase, [...]
Torta di Pomodoro
During the summer, I was showing a friend the four [...]