Colpa Degno Cookies

There is a lovely restaurant called Powder that I take my mother to when I visit. It helps that it’s close to where she lives, because if I visit at any time between October and May, who knows how much snow I have to contend with getting anywhere not close. My mother lives in Park

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Mille Crêpe Cake

Mille. What is that – a million? Well, a thousand, but still, a lot. A Mille crêpe cake is one created from stacked crêpes that form layers. In between the crêpes can be just about anything from jam, curd, mousse, marscapone, whipped cream, pastry cream, and much more. The flavor possibilities are endless, with fruits

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Fruit and Chocolate

I have a thing for the combination of dried fruits and chocolate, like dried apricots dipped in chocolate. Every holiday season I plan on dipping some variety of dried fruit or candied fruit in chocolate, but I know, in the end, I will be the only one who eats them. Then I came across a

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Christmas Logs

This recipe is from Charlie’s blog called Hotly Spiced. I’ve been saving it for a year or so, and finally decided to make these sweets, originally called Mum’s Christmas Whiskey Logs. And if you haven’t become a fan of Australian Charlie and her blog, you need to. She’s very funny, and a great storyteller. She

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