Pineapple Gazpacho
The first time I had pineapple gazpacho was in St. Lucia in the Caribbean. We
Chocolate Mousse
In my lifelong experience with chocolate mousse, thanks to my mother, two versions come to
Smoked Salmon and Tomato Quiche
I follow an Instagram account called Stephen Cooks French, all one word, of course, which
Olive-Brined Chicken Thighs
My girlfriend recently told me about her tried-and-true recipe for fried chicken, which begins with
Chorizo and Red Cabbage Salad
This lovely book, called Charcuterie, was gifted to me by my mother. She knows what
Fancy Deviled Eggs
My daughters always loved deviled eggs, so I used to make them often at Easter
Avocado Pie
Yes, you read it right. Avocado pie. And for once, I’m not talking savory. I
Smoked Salmon Scrambled Eggs
Whenever I’m having breakfast or brunch at a restaurant, I often order scrambled eggs with
Tomato Basil Soup
There was a little bistro here in my town - a sandwich, soup, and salad
