Lobster Quiche
It’s not often that I make the same recipe more [...]
Creamed Spinach-Stuffed Squash
This vegetable side dish is such a simple idea, but [...]
Buckwheat Pasta with Cabbage and Cheese
This wonderful pasta, called Pizzoccheri, comes from Cucina Povera, a [...]
Arbroath Smokie Mousse
I discovered Delia Smith when I used her recipe for [...]
Pumpkin Soup with Deep-Fried Eggs
My sister and husband have a house in the Languedoc [...]
A Fall Risotto
I love the whole concept of seasonal food, and won’t [...]
Omelette Arnold Bennett
For the life of me I can’t remember how I [...]
Shrimp Stew and The Lost Kitchen
The Lost Kitchen, a TV show on the Magnolia Network, [...]
Milk Chocolate Bread Pudding
When I purchased the beautiful cookbook Alpine Cooking, and subsequently [...]
Pumpkin Leek and Sausage Tart
As a huge fan of savory tarts, this recipe caught [...]