Chef JP’s Cherry Clafoutis
A clafoutis is nothing new or especially fancy, but boy is it wonderful. So, when
Baked Eggs with Ricotta and Onions
I discovered this recipe for baked eggs with ricotta and onions on the Food52 website.
Asparagus and Taleggio Risotto
I've been using the website Fromages.com for as long as I can remember. Years ago,
Baked Conchiglioni
The folks on my father’s side of the family are Sicilian. I haven’t visited Sicily
Spaghetti Squash Alfredo
This recipe comes from the Food Network, and I was so excited to make it!
Cullen Skink
The first time I enjoyed Cullen skink was a day we were touristing in Windsor,
Sticky Toffee Pudding
I discovered a love of all things British when my daughter moved to London many
Steak Diane
"Considered a signature entrée at Manhattan’s beloved Drake Hotel, Steak Diane is widely attributed to
Salmon and Mediterranean Potato Mash
Food photography has always been my thing. Not in a professional way, obviously, but over
Squash Soup with Nutmeg and Walnut Oil
I’m actually not a soup person, no matter what time of year it is. But
