Green Harissa
I came across green harissa on the epicurious website. It's [...]
Rouille
It turns out that Anthony Bourdain called rouille, this garlicky [...]
Monkey Gland Sauce
I came across this sauce with the horrible name while [...]
Cranberry Butter
Okay. Full disclosure. This recipe that I found online is [...]
Blueberry Aigre-Doux
This recipe comes from the book The Preservation Kitchen, by [...]
Cherry Salsa
The prettiest cherries I've ever seen were on a drizzly [...]
Lamb Chops with Garlic-Caper Rub
This Food and Wine recipe caught my attention for a [...]
Red Chimichurri
When my husband and I visited Argentina in 2019, I [...]
Sweet and Spicy Sauce
It all started when I ordered some barbecue and simmering [...]
Schug
I’m so excited! I’ve discovered a wonderful new condiment called [...]