Fluffy Chocolate Mousse

While growing up in my mother’s house, I was familiar with two varieties of chocolate mousse. One, made with butter, is dense and almost fudge-like. This is the other recipe – a fluffier, almost meringue-textured mousse. I always thought I preferred the dense version, made with lovely dark chocolate, until I recently made this one.

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Sautéed Mushrooms

I happen to adore mushrooms. But I remember the days when they appalled me, mostly because they tasted like dirt. Unfortunately, my mother picked a lot of mushrooms in her foraging days, and I missed out on all of that! Fast forward a couple of decades and I’m now a proud mushroom lover. For the

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Sausage Stuffing

When I started following food blogs, I realized some authors had initiated them for the purpose of cataloging family recipes. Therefore the blog was their family cookbook essentially. I didn’t think much of that concept, because I really didn’t have family recipes. My recipes were those I followed after I got married, when I began

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Mushroom Toasts

My readers know that, maybe because of my advanced age, or perhaps because I’ve always been on the stubborn side, food trends turn me off. But I do know that stubbornness can get in the way of experiencing good food. Case in point – avocado toast. Perhaps avocado toast didn’t excite me much because avocados

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The Dirty Snowman

It’s rare that I peruse a men’s clothing catalog, because my husband isn’t a stylin’ kind of guy. Which is fine with me, since I’m not either. We probably often look like a couple of vagrants. But during the catalog-intense period of time prior to Christmas, I happened to check out a men’s catalog that

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