Blueberry Aigre-Doux
This recipe comes from the book The Preservation Kitchen, by [...]
Cape Malay Chicken Curry
I’ve always wanted to make Cape Malay chicken curry, especially [...]
Gingerbread Liqueur
Well, it’s that time of year once again, with sugar [...]
Figgy Jam
Figgy Jam! Just the name alone conjures Christmas spirit! And [...]
Apple Chutney
I love making all kinds of jarred stuff, like chutney, [...]