Olive Bread
My first experience with yeast was not using it, even [...]
A Basic Omelette
There was a summer many years ago when I taught [...]
Raclette
Raclette is not only the name of one of my [...]
Salad with Liver
When I purchased the book, Alpine Cooking, I knew all [...]
Corn-Tomato Salad with Tapenade
Did I need another French cookbook? A resounding NO, but [...]
Country Game Terrine
A terrine is a fabulous food from the charcuterie family [...]
Fettuccine al Burro
I didn’t grow up with Italian cuisine, which is interesting, [...]
Stracciatella
My husband and I first experienced heavenly stracciatella at the [...]
Calabacitas y Elote con Rajas y Crema
This beautiful recipe name translates to "creamy zucchini, corn, and [...]
3-Onion Tart with Taleggio
Everyone is familiar with Italian Parmesan, but is everyone familiar [...]